Summer Camp Menus and Food Allergies

Our kitchen is considered peanut free, but not allergen free. Because we prepare all of our meals in one kitchen, cross-contamination is a risk.  For those campers with food allergy concerns, please contact the Director of Program Ministry, , or the Director of Food Services, .  Our goal is to accommodate every camper, regardless of dietary limitation.  Parents are free to send alternatives with their camper, however, we will be providing alternative options from our kitchen that will be made specifically for the campers with the allergy or sensitivity. 

The following is a sample menu of what campers will be eating at camp.  This is not an actual menu.  Menus will be developed before each week of camp to best suit the age group attending.

If you have any questions about food services, please call (717) 865-4547 and ask for Lauren Pierce at Ext. 118.


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